CEREALES Y PRODUCTOS DERIVADOS: QUIMICA Y TECNOLOGIA de DAVID A.V. DENDY, BOGDAN J. DOBRASZCZYK
Ficha técnica
- CEREALES Y PRODUCTOS DERIVADOS: QUIMICA Y TECNOLOGIA
- DAVID A.V. DENDY, BOGDAN J. DOBRASZCZYK
- Número de páginas: 554
- Idioma: CASTELLANO
- Formatos: Pdf, ePub, MOBI, FB2
- ISBN: 9788420010229
- Editorial: ACRIBIA EDITORIAL
- Año de edición: 2004
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